A) political.
B) not enough food for everyone.
C) lack of technological advances.
D) inadequate use of biotechnology.
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Multiple Choice
A) provides breakfast for school children.
B) provides food vouchers and nutrition education to low-income pregnant and lactating women and their young children.
C) has not been shown to be cost effective.
D) has not been shown to reduce the numbers of low-birth-weight babies.
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Multiple Choice
A) AIDS tends to have the greatest social and economic impact on developing countries.
B) AIDS will have the greatest economic impact on the United States.
C) Most governments have responded slowly to the AIDS epidemic.
D) A significant portion of the male population of many developing countries will be lost to AIDS and will decrease the workforce that can make a country more productive.
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Short Answer
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Multiple Choice
A) Impairment does not occur if there are no clinical symptoms.
B) Often the first sign that tissues are being affected is a biochemical change that may be detectable by a blood test.
C) Physical symptoms often appear before evidence of biochemical changes.
D) Action to correct undernutrition should only be taken when clinical symptoms are detected.
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Essay
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Multiple Choice
A) Food assistance programs developed in the 1960s and 1970s are not relevant to the current problem of undernutrition in the United States.
B) The American Recovery and Reinvestment Act of 2009 expanded food assistance benefits for low-income families.
C) Reducing funding for federal nutrition programs affects the amount of undernutrition in the United States.
D) More than 150,000 charitable food programs help to address unmet needs of undernourished Americans.
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Multiple Choice
A) Movement of the population to urban centers
B) Maintenance of rural, small farms
C) Movement away from the growth of cash crops
D) Discouraging the establishment of large farms
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Multiple Choice
A) to use "green revolution" technologies.
B) to establish large farms that grows cash crops.
C) to try to obtain more food from the oceans.
D) to cut down rain forests so there is more farmable land.
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Multiple Choice
A) scientific advances that increase food production.
B) lack of birth control.
C) lack of food distribution methods.
D) lack of farmable land.
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Multiple Choice
A) infancy.
B) pregnancy.
C) preschool years.
D) adulthood.
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Multiple Choice
A) This means that he must be undernourished.
B) This means that he must be experiencing chronic hunger.
C) This means that he must be experiencing a vitamin deficiency.
D) He could be suffering from undernutrition or overnutrition.
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Multiple Choice
A) high socioeconomic status.
B) war and political/civil unrest.
C) rapid depletion of natural resources.
D) AIDS.
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Multiple Choice
A) Sustainable agriculture offers respect and fair treatment to farm workers, consumers, and the animals raised for food.
B) Sustainable agriculture maintains the natural environment and resources.
C) Sustainable agricultural practices have a promising role in developed nations, but probably would not benefit farmers and consumers in developing nations.
D) Sustainable agriculture provides a secure living for farm families.
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Multiple Choice
A) 5 million
B) 17 million
C) 50 million
D) 36 million
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