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Based on body weight comparisons, at 6 months of age a child's kcalorie per kilogram body weight needs are approximately how many times higher than adult needs?


A) 1-2
B) 2-3
C) 2-4
D) 5-6

E) None of the above
F) A) and C)

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The greatest energy requirement per unit of body weight occurs during


A) pregnancy.
B) infancy.
C) lactation.
D) childhood.

E) B) and C)
F) None of the above

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The treatment of childhood obesity involves all the following except


A) increasing the activity level.
B) moderation of energy intake.
C) reducing dietary sugar and fat.
D) a restrictive weight-loss diet.

E) B) and C)
F) All of the above

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According to current growth charts, an infant can be expected to _______________ his or her birth weight by 1 year of age.

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It is impractical to introduce solid foods into an infant's diet before 4 to 6 months of age, because until that time


A) kidney function is limited.
B) starch-digesting enzymes are not very active.
C) food allergies are less likely.
D) head and neck control are not established.

E) A) and B)
F) All of the above

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Infants who are born prematurely will catch up in growth by


A) 6 months.
B) 1 year.
C) 2 to 3 years.
D) 4 to 5 years.

E) A) and B)
F) C) and D)

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Which of the following minerals may be low in the diets of adolescent girls?


A) Calcium and phosphorus
B) Iron and calcium
C) Magnesium and zinc
D) Iron and phosphorus

E) A) and B)
F) None of the above

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For children 3 years of age and older, the most useful growth charts are


A) BMI for age.
B) head circumference and height for age.
C) weight for height and head circumference.
D) weight for age and height for age.

E) C) and D)
F) A) and D)

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Absence of breakfast for children is associated with


A) increased attention span and decreased performance in sports.
B) decreased performance in school and no impact on attention span.
C) decreased performance in school and decreased attention span.
D) decreased performance in sports and no impact on attention span.

E) None of the above
F) B) and C)

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Popular and potentially useful nutritional interventions for children with autism spectrum disorder include all of the following except


A) a low-fat diet.
B) omega-3 fatty acid supplements.
C) the gluten-free, casein-free diet.
D) probiotics.

E) All of the above
F) B) and C)

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Human milk provides ______ percent of kcalories from fat.


A) 30
B) 40
C) 50
D) 60

E) A) and B)
F) A) and C)

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According to present day growth charts, an infant will double his or her birth weight at about ______ months of age.


A) 5
B) 3
C) 2
D) 9

E) A) and D)
F) A) and B)

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Which of the following statements about autism spectrum disorder is true?


A) Food allergens may contribute to ASD by altering cardiovascular system function.
B) Autism spectrum disorder can both affect and be affected by nutritional status.
C) Research shows a causal link between childhood vaccinations and ASD.
D) Nutritional interventions are useless in the treatment of ASD.

E) B) and D)
F) None of the above

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Approximately what percentage of obese children become obese adults?


A) 20%
B) 30%
C) 40%
D) 50%

E) B) and C)
F) A) and B)

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Today most females reach their full height


A) by menarche.
B) within 7 months of menarche.
C) within 5 years after menarche.
D) by the age of 19.

E) B) and C)
F) All of the above

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Infants need fat because it aids in absorption of several vitamins and also helps the ______________ to develop.


A) kidneys
B) nervous system
C) reproductive system
D) skin

E) C) and D)
F) All of the above

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Which of the following statements is true?


A) There is strong evidence that infant obesity will result in adulthood obesity.
B) Obese infants become obese preschool children.
C) Most overweight infants become normal weight preschoolers.
D) Kcalories should be restricted for obese infants to levels less than those for normal weight infants.

E) A) and D)
F) C) and D)

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In the United States, approximately _____ percent of school-age children are overweight or obese.


A) 10
B) 20
C) 30
D) 50

E) A) and D)
F) A) and B)

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Freddie is 8 months old and weighs 9 kilograms. He needs about ______ grams of protein per day

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Which of the following is a reliable indicator of generally good nutrition status in young children?


A) The presence of subcutaneous fat
B) Consumption of foods from several groups
C) Regular gains in height and weight
D) The child's interest in a variety of foods

E) C) and D)
F) None of the above

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