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Examples of monosaccharides are


A) glucose, maltose, and cellulose.
B) glucose, lactose, and maltose.
C) glucose, ribose, and fructose.
D) glucose, lactose, and cellulose.
E) None of these answers are correct; all options list lipids.

F) A) and D)
G) None of the above

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Figuer: Examine this image of the glucose molecule. Figuer: Examine this image of the glucose molecule.   -This glucose molecule is a(an)  A)  triglyceride. B)  disaccharide. C)  polymer. D)  carbohydrate. -This glucose molecule is a(an)


A) triglyceride.
B) disaccharide.
C) polymer.
D) carbohydrate.

E) A) and B)
F) A) and C)

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An amino acid contains a structural "backbone" chain of


A) nitrogens and carbons.
B) phosphorus atoms.
C) carbons.
D) nitrogens.
E) carbon and phosphorus atoms.

F) None of the above
G) C) and D)

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If a molecule is added to a glass of water,and is easily dissolved by the water,the added molecule is described as hydrophilic.

A) True
B) False

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The bond that builds amino acid monomers into protein polymers is


A) a denatured hydrogen bond.
B) an ionic bond also known as a peptide bond.
C) a covalent bond also known as a peptide bond.
D) a primary structural bond.

E) A) and D)
F) None of the above

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Having the typical ratio of carbon,hydrogen,and oxygen of carbohydrates,the chemical formula for glucose is


A) C12H22O11.
B) C6H6O12.
C) C6H12O6.
D) C12H6O12.
E) C6H6O6.

F) All of the above
G) A) and C)

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The chapter concept map links covalent and ionic bonds as chemical bonds that attract atoms or molecules.What is the chemical bond characteristic that contributes to the numerous important properties of water molecules for living organisms?


A) The covalent bond strengths of water molecules change with pH, temperature, or solute conditions present.
B) The covalent bonds that form water molecules transform to ionic bonds in presence of other molecules, temperature changes, or pH.
C) Hydrogen bonds form between water molecules, not requiring gain, loss, or sharing of electrons.
D) Bonds that form water are of the nonpolar covalent form.

E) All of the above
F) C) and D)

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If a protein is denatured,its structure has been changed enough to make the protein nonfunctional.

A) True
B) False

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